Відео

Bulgarian Mousaka? LOL

I’m in turkey now I’m from London I came here for visit omg I love the food and specially very nice people as well

Здравейте, Лора! От години ви следя и всичко, което публикувате е интересно, но не знам защо чак днес попадам на този канал. Много ми харесва! Всички рецепти изглеждат много вкусни, но начина по който са режисирани е уникален. Музиката също много допринася. Поздравления! Продължавайте да ни радвате с всякакви видеа!

Beautiful cheesecake. But how big baking form?

Do you use active dry yeast or instant dry yeast?

7 tbsp of sugar + 3 tbsp of honey ???!!! 😱 scary !!!! It’s not pickling,it’s sugaring 🤷🏻‍♂️

I'll need to convert the amounts.

Growing tarragon in my garden right now, so looking forward to trying what looks to be a great recipe.

I tried making this for my girlfriend tonight and butchered it. 40 minutes was too long of a cook time and it came out very dark brown. Hopefully I won't mess up next time and instead check it more often. Thank you for the recipe though!🤣

Too many eggs, you want baked red peppers and tomato juice.

When to add vanilla?

It can be made with carrots as well, very popular in Eastern Europe

It can be made with carrots as well I love it, very popular in Eastern Europe

I wish all cooking recipes on internet were this straightforward

I've got all of these ingredients..I'm totally making it today

No sorry tooo much bulgur, and way less parsley. It should be more green.

made this 5-6 times now, thx for recipe

What a lovely video. It makes me want to cook & hopefully enjoy my own cooking for once 😂

beautiful recipe. a bit of pistacihio liqueur added to it and you re in heaven

After a long day of processing chickens yesterday and peeling feet this morning, I whipped this up in just minutes this afternoon and wow! What a tasty treat. I used some wine I had which pairs incredibly well with coriander, so I used it instead of brandy and nutmeg. Perfection.

I wanted to eat tarator too but instead i eat only shit tar.

Thank you. Easy instructions to follow. Made it ust now ... I definitely overcooked, but will most definitely try it again. I went too easy on the capers.

Perfection!

SÜPERSİN HEMŞERİM 🤗🤗🤗🤩🤩🤩🌹💋

Finally find this recipe. I am Indonesian, and I miss this food so much after 5 years ago i went to Bulgaria and ate this dish. But how I find Bulgarian Cheese, can I use ordinary cheese 😅

❤❤❤🎉🎉🎉🎉

My goodness!!! First off, beautiful video. 2nd, beautiful techniques and recipe. Will definitely try this

what can you substitute the apricot jam?

Great recipe

Super

SOOOO Tempting delicious recipe thanks for sharing such a nice recipe 👍👍👍 Great job well done 👍👍✅✅✅

This sounds great but are there any substitutes for the sea salt

Chicken fatteh recipe

Yummy must make it

You scored the duck breast too deep.im sorry but this breast is horrendously overcooked.nowhere near medium rare.you never transfer meat into a hot pan to allow it to rest.this is basic knowledge amongst professional chefs. Sauce looks ok though id suggest juicing it through a seive to avoid pips and too much pulp and membrane. Just a couple of pointers though.nice effort overall

What the purpose on flour on the chicken?

can you replace sunflower oil with something else? it's uncommon and expensive over here

tart pan size?

um i’m French and that is definitely not a classic apple pie

Cristwest u r rude. Wonder what u look like!

I’ve just tried it and it was fucking amazing! Thanks!

This looks so amazing 😻🤩

How many cups of pumpkin puree plz ?

Also cucumber

Looks delectable ❤

I have never tasted sweet pepper pickles this good!!! I could eat the whole jar myself. Thank you so much for the recipe !

Спасибо, подписалась!

This recipe is the best thank you xxx

This is also not the authentic Bulgarian recipe! It tastes like American Funnel cake! 🤣

Tried this Used panko that I seasoned a bit. Absolutely delicious